Difficulty
Level: EASY
1 large bunch (about 2 ½
cups) flat leaf parsley, chopped
1 small cucumber, peeled and
diced
3 Roma tomatoes, diced
½ cup cooked millet, cooled
¼ cup olive oil
Juice and zest from ½ a
medium sized lemon
Salt & pepper
Roughly chop the parsley and
place in a medium sized bowl. Add the diced cucumber and tomatoes and
toss together. Add the oil, lemon juice and zest, and the salt and pepper
to taste. Add the millet and mix everything together until completely
coated.
Submitted by Erin Hotchkiss
No comments:
Post a Comment