Wednesday, July 17, 2013

RECIPE: Quick Millet Tabouleh

Makes 4 servings

Difficulty Level: EASY

1 large bunch (about 2 ½ cups) flat leaf parsley, chopped

1 small cucumber, peeled and diced

3 Roma tomatoes, diced

½ cup cooked millet, cooled

¼ cup olive oil

Juice and zest from ½ a medium sized lemon

Salt & pepper

Roughly chop the parsley and place in a medium sized bowl.  Add the diced cucumber and tomatoes and toss together.  Add the oil, lemon juice and zest, and the salt and pepper to taste.  Add the millet and mix everything together until completely coated. 
Submitted by Erin Hotchkiss

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