Sunday, July 7, 2013

Recipe: Greek Yogurt Coleslaw

Difficulty Level: Easy

1 small head cabbage
4-5 scallions
1-2 garlic cloves
2 apples
1 cup Greek yogurt (I use 2%)
1 TB white vinegar
2 TB lemon juice
generous salt and pepper

Wash and shred the cabbage, slice the scallions into small rounds (including both the white and green sections), and slice sticks of the apple (I happened to have golden delicious but I think a tarter variety would be even better), and combine all ingredients in a bowl, tossing vigorously for 2-3 minutes.

 Delicious and way healthier than regular coleslaw!

Submitted by Adrienne Mishkin

No comments: