Wednesday, July 24, 2013

RECIPE: Greens Gratin

Difficulty level: EASY


2 cups chard, sauteed in olive oil, salted

1 bunch of spring onions, cut up and sauteed in olive oil

1 cup bechamel sauce (1 Tbsp butter, 1 Tbsp flour, 1 cup milk, 1 Tablespoon grated Parmesan)


-cook the greens and onions separately

-melt butter and add flour heating mixture until mixed

-add the milk and stir over medium heat for 20-25 minutes

-add parmesan

-mix sauce with greens and onions and put in a small oven proof baking dish

-sprinkle some more parmesan on top

-bake at 400 degrees for about 15-20 minutes or until it is bubbling

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