Difficulty level: EASY
Ingredients:
2 cups chard, sauteed in olive oil, salted
1 bunch of spring onions, cut up and sauteed in olive oil
1 cup bechamel sauce (1 Tbsp butter, 1 Tbsp flour, 1 cup milk, 1 Tablespoon
grated Parmesan)
Directions:
-cook the greens and onions separately
-melt butter and add flour heating mixture until mixed
-add the milk and stir over medium heat for 20-25 minutes
-add parmesan
-mix sauce with greens and onions and put in a small oven proof baking dish
-sprinkle some more parmesan on top
-bake at 400 degrees for about 15-20 minutes or until it is bubbling
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