Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Monday, October 22, 2012
RECIPE: Question - What do I do with all that parsley?
Answer: Put it in scrambled
eggs.Just chop it up and make scrambled
eggs all weekend with cheese and tons of chopped parsley, and it's great.
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