Monday, October 1, 2012

RECIPE: Miso-Carrot-Sesame Dressing:

Great flavor even on a simply salad... 


1/2 cup white miso

6 tablespoons vegetable oil

1/4 cup (packed) finely grated peeled carrot

2 tablespoons finely grated peeled ginger

2 tablespoons unseasoned rice vinegar

4 teaspoons toasted sesame seeds

2 teaspoons toasted sesame oil

2 teaspoons honey


Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

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