Monday, October 8, 2012

RECIPE: Apple Chips

2 apples, sliced crosswise 1/8-inch thick, seeds removed

Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.

Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

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