2 large ripe pears
1/4 tsp cinnamon
2 tbsp honey or maple syrup
1/4 c crushed walnuts
Optional add in: handful raisins
Optional toppings: yogurt, vanilla ice cream
1. Preheat oven to 350
2. Slice pears in half lengthwise and place on a baking
sheet, flesh side up. You can cut the skin side, as well, so they stay flat.
3. Scoop out seeds
4. Sprinkle with cinnamon and add walnuts and raisins.
Drizzle honey on top.
5. Bake for 30 minutes
6. Let cool (they come out very hot!!), and serve plain or
with your favorite topping.
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