Tuesday, November 1, 2016

fingerling potatoes

1 Lb fingerling potatoes, cut lengthwise {about 1/4″-1/2″ thick}
1 Tablespoon butter, divided
1/2 Teaspoon Italian seasoning
Salt & Pepper
1/2 Cup shaved Parmesan cheese
Fresh basil
Heat a large cast iron skillet over medium heat. Melt 1/2 tablespoon butter. Add potatoes, season with salt and pepper, and cook for about 10 minutes, 5 minutes on each side.
Add 1/2 tablespoon butter and Italian seasoning. Stir. Let cook for an additional minute.
Add cheese and cover until melted.

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