Butternut Squash and Goat CheeseMash

Ingredients

·         1 1/2 pounds butternut squash, peeled and cut into cubes

·         3 ounces goat cheese

·         2 tablespoons milk

·         1 tablespoon fresh rosemary, minced

·         Kosher salt and black pepper to taste

Instructions

1.      Bring a large pot of water to a boil.

2.      Once boiling add in a big pinch of salt and the cubed butternut squash.

3.      Cook the butternut squash until soft, about 10-15 minutes depending how big your cubes are.

4.      Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.

5.      Mash with a potato masher or immersion blender/stick until desired mashed consistency is reached.

6.      Taste and add more salt and pepper if needed.