One easy way to cook beets

You can microwave beets!

• Place the beets in a single layer in a microwave-safe dish.
• Add a small amount of water to the bowl -- 2 to 4 tablespoons should be enough.
• Cover the dish and microwave the beets on high until they are easily pierced with a fork. Depending on the size of the beets and the power of your microwave, the beets should be ready in 10 to 15 minutes.
• Always use beets of a similar size to ensure even cooking. 
• If the beets are fully cooked, the skin should slip off easily.
• Allow the beets to cool for at least five minutes before you attempt to peel them. Peeling them can be messy, so wear an apron to avoid staining your clothes.
• Slice off the roots and stems before attempting to peel the beets.
• Hold the beet using a paper towel or rubber gloves, then rub the beet to peel away the skin.
• If the skin doesn't come loose easily, the beets could probably use a few more minutes in the microwave.
• Add to basic greens, and enjoy!