1 bunch scapes, washed and tough woody ends trimmed2 Tbs olive oil
Salt and pepper to taste
Get the grill, grill pan, or broiler nice and hot. Toss the scapes with olive oil, sprinkle with salt and pepper, and grill until they are softened and a bit charred in places - this should only take a few minutes, depending on the strength of your heat source.
Hit with a spritz of lemon juice and serve as a side. Pairs well with grilled meats.