Ingredients:- bunch of dandelion greens (the entire bunch from the distribution)
- 8-12 hard-boiled eggs (depends on whether you like more green in your egg salad or not)
- mayonnaise (2-3 tablespoons depending on individual preference)
- 2-3 garlic cloves (depends on individual preference)
Wash dandelion greens thoroughly and chop finely. Chop up hard boiled eggs. Combine in a bowl with squeezed garlic cloves and mayonnaise. Add salt and ground pepper to taste. It goes really well as a spread on toasted pumpernickel or rye bread. If it's breakfast time, spread it on a toasted croissant. Enjoy!