tag:blogger.com,1999:blog-8205137237398410577.post2249523275376993016..comments2023-10-03T08:21:48.321-04:00Comments on Cream of the Crop CSA: RECIPE: Dandelion Egg SaladLauren Ehttp://www.blogger.com/profile/13071531193360764486noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8205137237398410577.post-7729002071564825492015-07-01T21:19:24.310-04:002015-07-01T21:19:24.310-04:00I highly recommend this one especially since I'...I highly recommend this one especially since I'm not a huge dandelion fan. My husband LOVED it and I was really surprised that the greens were not bitter at all. We used as a spread on Rye bread.<br /><br />Some adjustments I did: used a bit more mayo than recommended and i blanched the greens in the boiling water that the eggs cooked in. I put a handful in a small, metal,l hand held colander and blanched for 245 seconds in a few batches.Berniehttps://www.blogger.com/profile/14785384704190342204noreply@blogger.comtag:blogger.com,1999:blog-8205137237398410577.post-78294774943680911632015-07-01T20:12:18.875-04:002015-07-01T20:12:18.875-04:00TESTTESTLaura Grundhttps://www.blogger.com/profile/16389598472894414616noreply@blogger.com