Friday, November 14, 2014

RECIPE: Homemade Pumpkin Puree

Level: Easy

Small sugar pumpkins

1.     Cut the pumpkin in half and scrape out the seeds and pulp from the center
2.     Place pumpkin pieces on a baking sheet face side up and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender
3.     Peel off the skin from the pumpkin pieces
4.     Add the pumpkin to a blender or food processor and add a splash of water
5.     Pulse the pumpkin until smooth
6.     You can either use this immediately or store it in the freezer for later use

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