Monday, November 5, 2012

RECIPE: Incredibly Easy and Delicious Baked Beets

This couldn't be easier...

Beets (as many as you want to make)
Olive Oil

Cut the greens and about a 1/4 inch off each beet (just enough so it can stand flat on that end). Place each beet on its own square of foil cut-end down (the foil should be big enough to pinch around the beet and completely wrap it in foil). Begin to pinch the foil around the foil but don't completely close it.

Drizzle about a teaspoon of olive oil over each beet and into the foil pouch. Now pinch the foil completely closed. Place the foil wrapped beets directly on the rack of a 400 degree oven and cook for about 45 minutes. You may want to place a baking sheet one rack below the beets in case of a little run-off.

These beets are now PERFECT for chopping into a salad with some goat cheese!

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