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2 fennel bulbs
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2 unripe pears
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Parmesan cheese
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Dressing (see options below)
Trim and quarter 2 fennel bulbs; cut 2 unripe pears in
half. Use a mandoline to thinly slice
everything; put in a large bowl. Toss
with dressing and add shaved Parmesan cheese.
Dressing options:
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Option 1: Combine in a jar
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1 cup olive oil
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1/3 cup sherry vinegar or wine vinegar
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1 to 2 teaspoons Dijon mustard
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Salt and freshly ground black pepper
Cover the jar and shake vigorously. Use as needed and store in the refrigerator.
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Option 2: Combine in a jar
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½ cup olive oil
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3 tablespoons lemon juice
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2 tablespoons finely chopped parsley
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Option 2: Use your own homemade dressing
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Option 4: Use a store bought oil based dressing
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