Monday, August 13, 2012

RECIPE: Romesco Sauce (can be frozen too!)

This is great with seafood, fish, meat...

3 red peppers roughly chopped
2 ripe tomatoes halved
1/2 head garlic (smashed and skin removed)
1.5 C stale bread cubed
1/4 C slivered almonds
1 tsp smoked paprika
1 or 2 fresno chiles chopped
1/2 C Red Wine Vinegar
1 tsp smoked paprika
1 orange (juice and zest)
olive oil

In a large dutch oven, heat olive oil. Add peppers, chiles, garlic, tomatoes, almonds and bread. Season with paprika and salt. Cook 6-10 minutes. Remove from the heat and transfer to a blender or food processor. add vinegar, orange juice and zest. Puree until smooth.

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