RECIPE: Romesco Sauce (can be frozen too!)

This is great with seafood, fish, meat...

Ingredients:

3 red peppers roughly chopped

2 ripe tomatoes halved
1/2 head garlic (smashed and skin removed)
1.5 C stale bread cubed
1/4 C slivered almonds
1 tsp smoked paprika
1 or 2 fresno chiles chopped
1/2 C Red Wine Vinegar
1 tsp smoked paprika
1 orange (juice and zest)
olive oil
salt

In a large dutch oven, heat olive oil. Add peppers, chiles, garlic, tomatoes, almonds and bread. Season with paprika and salt. Cook 6-10 minutes. Remove from the heat and transfer to a blender or food processor. add vinegar, orange juice and zest. Puree until smooth.