1/2 Cup Cashews, soaked for at least 2 hours
1 Large Eggplant, diced frozen and thawed
Juice from 1/2 lemon
2 T Olive Oil
Pinch of Salt
Advanced preparation: Peel,
dice and freeze the eggplant. Thaw before you prepare the eggplant. Soak
cashews.
Start food processor and
drop garlic, clove by clove into the spinning blade. It will fine dice it and
throw it on the wall of the processor. Add the cashews and process until
smooth. Add diced eggplant, lemon juice, olive oil and pinch of salt. Process
until smooth. Enjoy with your choice of flat breads.
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