Monday, September 27, 2010

RECIPE: Mashed Potatoes with Sauteed Leeks

Serves 4


1 pound new potatoes, cut in half

¼ cup milk, warmed

2 tablespoons butter

salt and pepper to taste

3 medium leeks, white and light green parts


1. Cook potatoes in boiling water until tender.

2. Meanwhile, melt butter in heavy, medium skillet over medium-low heat. Add leeks and cook, stirring frequently until tender and beginning to color, 8-10 minutes.

3. Drain potatoes and return to pot. Mash. Mix in warmed milk. Stir in leek mixture. Season with salt and pepper to taste.

Contributed by Laura Grund

No comments: