Cream of the Crop is a CSA in NYC, and we have a lot going on. This is our blog to share events, advocacy, recipes and other such tidbits of interest to those of us who love farm fresh and local.
Monday, September 13, 2010
RECIPE: Chard Roll-ups
1 bunch chard
fresh mozzarella cheese or goat cheese
1 to 2 fresh tomatoes
salt and pepper to taste
Take the whole chard leaf and chop of the stem (you can save the stem for future stir-fries or sautéed veggies!).Steam the chard leave until remaining center stem in the leaf is tender.Layer your preferred fresh cheese, fresh basil, and fresh tomato in the leaf.Sprinkle with salt and pepper to taste.Roll up the leaf and transfer to a serving dish.Once all the leaves are rolled, drizzle the rolls with a little olive oil and balsamic vinegar.Enjoy!