Monday, September 13, 2010

RECIPE: Chard Roll-ups


1 bunch chard

fresh mozzarella cheese or goat cheese

1 to 2 fresh tomatoes

fresh basil

salt and pepper to taste

olive oil

Balsamic vinegar


Take the whole chard leaf and chop of the stem (you can save the stem for future stir-fries or sautéed veggies!). Steam the chard leave until remaining center stem in the leaf is tender. Layer your preferred fresh cheese, fresh basil, and fresh tomato in the leaf. Sprinkle with salt and pepper to taste. Roll up the leaf and transfer to a serving dish. Once all the leaves are rolled, drizzle the rolls with a little olive oil and balsamic vinegar. Enjoy!

Submitted by Laura Grund

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