RECIPE: Watermelon, Feta, and Arugula Salad

Ingredients:

3/4 cup balsamic vinegar

6 oz. baby arugula
8 cups seedless watermelon, cut into 3/4-inch cubes
7 oz. feta cheese, cut into 1/2-inch cubes (crumbled also works)

1/4 tsp freshly ground black pepper

Procedure:

1. Pour balsamic vinegar into a small saucepan or skillet. Boil over medium-high heat until reduced to approximately 3 tablespoons, 6 to 7 minutes.

2. Meanwhile, separate arugula into individual salad plates. Scatter watermelon, then feta over arugula. Drizzle with balsamic glaze and sprinkle with black pepper.

Submitted by Vicki Boyne