Adapted from BBC Good Food
1 ½ tbsp. white wine vinegar
1 tsp. sugar
2 slices bacon, cut into small strips
1 tbsp. olive oil
1 spring green cabbage, shredded
1. Mix the vinegar with 1 tbsp. water and the sugar.
2. In a large frying pan, fry the bacon in oil until brown/crisp; lift onto a plate or paper towels to drain.
3. Add the cabbage to the pan, cook for 5 mins over a high heat, cabbage will be wilted and starting to brown. Stir through the vinegar/sugar dressing.
4. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.
NOTES: Any type of bacon can be used; if turkey bacon used, increase olive oil to 1 ½ tbsp.
Submitted by Lisa Bretherick