RECIPE: Dressed Spring Cabbage

Adapted from BBC Good Food

Serves 4

Ingredients:

1 ½ tbsp. white wine vinegar

1 tsp. sugar

2 slices bacon, cut into small strips

1 tbsp. olive oil

1 spring green cabbage, shredded

Procedure:

1. Mix the vinegar with 1 tbsp. water and the sugar.

2. In a large frying pan, fry the bacon in oil until brown/crisp; lift onto a plate or paper towels to drain.

3. Add the cabbage to the pan, cook for 5 mins over a high heat, cabbage will be wilted and starting to brown. Stir through the vinegar/sugar dressing.

4. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.

NOTES: Any type of bacon can be used; if turkey bacon used, increase olive oil to 1 ½ tbsp.

Submitted by Lisa Bretherick