Recipe: Fall Ready Baked Apples

Fall Ready Baked Apples 

Even though we are mourning the end of summer, the comfort desserts of fall are right around the corner!
Ingredients:
4 red or golden apples, cored
1/4 cup brown sugar
1/4 chopped nuts (optional - pecans or peanuts are a favorite here)
2 tsp cinnamon
1/4 tsp nutmeg
1 tbs butter, diced plus additional for topping
Water
Directions:

1. Preheat an oven to 375 degree 
2. Mix together the brown sugar, cinnamon, nutmeg, optional nuts, and diced butter 
3. Place the 4 cored apples in a deep baking dish 
4. Fill each apple to the top with the filling and then top with additional pat of butter 
5. Place 1/4 cup of water in the bottom of the dish 
6. Bake for 30 to 45 minutes until the apples are soft
7. Serve warm with whipped cream or ice cream 

Recipe submitted by: 

Madeleine Livingston