This soup is perfect when you have veggies in your fridge but CSA pickup day is tomorrow! Throw it all in a pot and make a delicious and nutritious soup.
Ingredients:
- At least one onion, chopped (more are better)
- All your other CSA veggies chopped into bite-size pieces, including summer/winter squash, carrots, hearty greens, kohlrabi, cauliflower, celery, …
In a large pot, heat 4T olive oil on medium-high heat. Add chopped onions (and carrots and celery, if using) and some salt and allow them to cook till light brown. Add other vegetables that you think taste better browned, like squash, kohlrabi, cauliflower, and allow them to brown in the pot. After they are brown, add at least 8 cups water, or more if the pot and amount of veggies will accommodate it. Add the rest of the veggies (like the hearty greens: kale, collard greens, etc). Bring to boil and reduce to simmer. Cook for 30-60 minutes depending on size of veggies. Veggies will be tender when soup is done. Add salt and pepper to taste.
No comments:
Post a Comment