Sunday, November 12, 2017

RECIPE: Kohlrabi and Hearts of Palm Salad

2 Kohlrabis peeled
1 can hearts of palm pieces or whole hearts of palm chopped
1 green onion, chopped
½ tsp. salt
freshly ground pepper
1 Tbsp. canola oil
one squeeze of a lemon
 
Cut peeled kohlrabis into matchstick or smaller pieces. Mix with remaining ingredients. Enjoy!

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