Yield: 1 1/3 cups
*Consider enjoying this chunky fruit spread on toast with ricotta or spoon it over yogurt.
Ingredients:2 1/4 cups coarsely chopped stone fruit, such as peaches, nectarines & plums, about 3/4 lb. total (leave skins on)
2 Tbs. honey
Coarse salt (a pinch!)
1 wide strip lemon zest
1 small cinnamon stick
2-3 Tbs. water
Instructions:1. In a small saucepan, combine fruit, honey, pinch of salt, lemon zest, cinnamon stick & water.
2. Cook over medium-high heat, stirring occasionally, until fruit is soft, 8-12 minutes.
3. Transfer to a pint-size jar & let cool. (Remove cinnamon stick)
*To store: tighten lid on jar & refrigerate for up to 2 weeks