2 scapes, 3 TB olive oil, 1 tsp salt, 1 good squeeze of a lemon, and the entire bunch of fresh dill, trimmed and washed (this is actually delicious in chicken soup!)
2 scapes, 3 TB olive oil, 1 tsp salt, 1 TB parmesan, plus the bunch of spinach or arugula or kale, trimmed, washed, and boiled for 1-2 minutes and then mostly drained.
OR the whole bunch of scapes, 3 TB olive oil, 1 tsp salt, 1 good squeeze of a lemon and the fresh dill
PLUS the slightly cooked spinach/arugula/kale.
I went easy on the salt because I knew I'd be putting mine on smoked salmon, but you'll probably want to add a little more salt and possibly pepper depending on what you decide to use these for.
Submitted by Adrienne Mishkin