Sunday, November 6, 2011

RECIPE: Roasted squash with sundance sausage

1 lb sundance hot or sweet sausage cut into bite sized pieces
1 onion chopped
1 winter squash peeled and diced
3 cloves garlic minced
1 tbsp dried thyme
1 tbsp olive oil
2 potatoes diced

Preheat oven to 375. Place all ingredients in a large bowl and stir to combine.

Pour mixture into a large glass baking dish and roast uncovered for 45 min turning mixture with a spoon every 15 minutes until veggies are tender and meat is cooked through.

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