Ingredients:
1.5 lbs potatoes
1/2 cup mayonnaise (preferably homemade)1 red onion
1 TBS
1-2 TBS white wine vinegar
Bunch of fresh dill
Salt and pepper
Directions:
1. Dice potatoes into equal, bite sized pieces
2. Add potatoes to boiling water and cook until tender
3. Drain, and allow potatoes to cool
4. Dice the red onion and chop dill
5. Mix remaining ingredients in with cooled potatoes
Enjoy!
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