Salsa Verde
by Jess Hobbs Pifer
This is the perfect way to use this week's fresh tomatillos! I am a big fan of this recipe with chips or on a taco. It's quick and easy, and this recipe should make about 2 cups of salsa!
Ingredients
5 large tomatillos
Salt (to taste)
1/2 white onion
2 chiles (or to taste)
2 garlic cloves (or to taste)
1/2 cup chopped cilantro
Step 1.
Tomatillo prep. After husking your tomatillos, wash and quarter them. Chop the onion, garlic, chiles and cilantro.
Step 2.
In a blender or food processor pulse all the ingredients until they've reached a chunky texture (don't over-blend!). Alternatively, if you do not have a blender or food processor, you may finely chop all of the ingredients.
Step 3.
Serve immediately!
