I used the chard instead of grape leaves to make fabulous Dolmades. First, blanch them, then cut out the center rib. Cut the bigger leaves in half, then filled with the meat mixture.
I substituted ground turkey for lamb. Also, I added finely chopped parsley and mint, minced shallot, crushed garlic, wheat bran, uncooked rice, salt and pepper. Layered into pot, filled with chicken stock and simmered for about 30 mins. Delish!!
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